Closer body TS 5000 L-IS * Main body for overhead door closer with guide rail EN 2-6 with closing sequence control
- Closing force can be variably adjusted from the front
- Visual closing force display ensures correct setting
- Closing seed can be adjusted from the front via valve
- Latching action can be adjusted from the front via valve
- Integrated closing sequence control
- Back check can be adjusted from the front via valve
- Door closer, can be used for right and left hand doors
- Minimal installation effort due to low number of individual parts and quick setting
Application Areas
- Fire and smoke protection doors
- Right and left single-action doors
- Single-action doors up to 1400 mm leaf width
- Door leaf installation opposite hinge side
- For use on double leaf doors with closing sequence control
Installation situations in reference objects and videos
Technical data
Closer body TS 5000 L-IS | |
Closing force in accordance with EN 1154 | EN 2 - 6 |
Leaf width (max.) | 1400 mm |
Type of installation | Door leaf installation opposite hinge side |
Opening angle (max.) | 120 ° |
Identical design for DIN left and DIN right | Yes |
Standard conformity | EN 1154:1996/A1:2002/AC:2006, EN 1158 |
Suitability for fire protection doors | Yes |
Mounting plate with hole pattern in accordance with EN 1154 supplement | Yes |
Length | 287 mm |
Width | 47 mm |
Height | 60 mm |
Closing force adjustable | Yes, stepless |
Adjustable closing speed | Yes |
Latching action adjustable | Yes, via valve |
Position of closing force adjustment | Front |
Visual closing force display | Yes |
Safety valve againts overload | Yes |
Thermo-control valves | Yes |
Closing sequence control integrated | Yes |
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LABELLING OBLIGATION: © GEZE GmbH
LABELLING OBLIGATION: © GEZE GmbH
* Notice about the products displayed
The products mentioned above may vary in form, type, characteristics and function (design, dimensions, availability, approvals, standards etc.) depending on the country. For questions please contact your GEZE contact person or send us an E-Mail .